Doughnut | The best ever breakfast Recipe


Delicious and Tasty Doughnut –

Here again for you with an all-new recipe. Better, more delightful, and more delicious than ever before. Here we have one of the most famous Dish of USA – Donuts or you could say Doughnut. It is eaten as a dessert in most countries. It is a fried dough that tests sweet and delighted. They are prepared in many countries either at home or in shops or restaurants for purchase. Doughnuts are of various forms as a sweet/delightful snacks. They also have various shapes like a ring or different other shapes having no holes in it. They have sometimes filled with some fillings or maybe in a ball shape also. 

For making a Doughnut different types of batters are used like water and flour batter, yeast batter, beer batter or Egg white batter, etc. for making a good and testy batter you can make use of oil, milk, chocolate syrups while making the dough.

For toppings and flavoring, you can use sugar, candies, chocolates, natural or artificial flavoring units, some crispy and crunchy wafers.

Most commonly you could get to see two types of Doughnuts. The ring-shaped and the filled doughnut which is filled using injections. Filled with fillings like preserved fruits, sweets, Chocolate syrups or custards of various flavors.


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Also known as the National Donuts Day. USA celebrates the National Doughnut Day, just by knowing this you can imagine the craze for Doughnuts in the nation. They celebrate this on the first Friday of June every year. This event was first started in the year of 1938 on the first Friday of June.

How to make a Doughnut

Making a doughnut is not a superhero work. You can make it even in your kitchen and wonderfully and easily. You can make them even for your breakfasts but just you need to do is to wake a little earlier and prepare the initial ingredients. If you do so then you will be having a wonderful breakfast for yourself. 

So our recipe is for every-one, you are just required to follow some simple steps and make the best doughnut you ever had.

Working on the Dough –

The first and the foremost thing is to make the dough for your Doughnut.

You are required to bloom your yeast first. Start from dissolving sugar in warm water and stir in the yeast. After 5 to 6 minutes you will see the foaming/bubble-like layer on the top of the water surface. If this happens then your yeast is good and alive. Now leave the dough with the yeast and keep it aside for 30 minutes. Then after which your Dough will become fluffy and soft. The dough needs to rise for 2 times firstly when the dough is prepared and then whey the shape of the doughnut is given to it. When all this process happens you should start heating your oil.

You need a thermometer – use a thermometer when you keep the doughnuts in the oil for frying as it gets heated up in a very short time. You should consider the best temperature for cooking to be at 350 degrees or near it.

Now coming to the ingredients and the instructions for making a perfect Doughnuts.



For the Dough –

  • 1 cup of whole milk for making the dough. Milk helps to make the dough softer and smoother.
  • 1/4 cup plus 1 teaspoon granulated sugar cubes for giving a sweet taste and for caramelising.
  • 1 packet (or 2 1/4 teaspoon) active/leaving dry yeast which helps to make the dough fluffy and light creating air bubbles in the dough.
  • 4 cup all-purpose flour or more according to the need. If you have a plan to make more and more Doughnuts then you can use more amount of flour.
  • 1/2 teaspoon kosher salt according to the taste. 
  • 6 tablespoon melted butter for making and giving a buttery finish.
  • 2 large eggs or more for making the dough of the Doughnut or using as a filling or a supplementary component of the dish.
  • 1/2 teaspoon pure vanilla extract for flavouring purpose.
  • Vegetable oil for frying the doughnuts.

For glaze

  • 1/4 whole milk 
  • 2 cup powdered sugar 
  • 1/2 or 1 teaspoon vanilla extracts for giving an essence of vanilla.


  • Take a large bowl and pour some cooking oil and set aside. Pour the milk in a microwave bowl and keep it inside the microwave and make it warm for 40 seconds. Now add the sugar crystals and stir the milk then add yeast and keep it aside for 8 minutes till a bubble-like layer forms on it.
  • Take another medium bowl and mix salt and the flour. Now take a large bowl and mix the other ingredients like sugar, butter, vanilla and eggs using a spoon or a mixing unit. After this pour the yeast mixture in the large bowl and mix it properly. Now add the dry ingredients. See if the flour gets mixed properly and a proper and fluffy and soft dough is prepared then keep it aside to get fluffier and let the dough rise for 1 hour. 
  • Now take the dough and start making small balls of the dough. Take each of the balls and punch them in a square shape and cut them with a doughnut cutter or a biscuit cutter or you can use a glass and keep it on it and press to cut a round shape. 
  • Now make a hole in the cutout. And again cover all the rings that you formed just now so to rise again for 40 minutes.
  • For making the glaze take another bowl and whisk milk, sugar and vanilla extracts together and mix them till they become smooth.
  • Now for the cooking time take the rings of dough and keep them in the oil(oil should be on a 350-degree temprature) heat the doughnut rings and keep frying them till they acquire a golden colour on both the sides.
  • Now take out the rings and keep them on a baking sheet and then sprinkle all the extra ingredients like powdered sugar, candies or chocolates on it. Pour some tasty and creamy glaze and syrups on it and serve.

So this was all about the Doughnuts that you would love to have.

If you tried our recipe then please inform us and tell us that did this worked for you? Did you like it?